Serbia cuisine
Serbian Cuisine
The Serbian gastronomy is a strong mix of oriental, central European and local Balkan cuisines (such as Bosnia, Croatia, Montenegro, Slovenia, Macedonia), offering an overwhelming variety of meals. Besides in restaurants and kafanas (Serbian name for something like a tavern), …
Dishes
4 entries
- #1
PasuljPasulj is a bean soup made of usually white, cranberry or pinto beans, and more rarely kid…
- #2
ĆevapiCevapi is a grilled dish of minced meat, a type of skinless sausage.
- #3RuRuske Kape
Ruske Kape is a type of cake dessert served in Balkan countries, especially in Bosnia, Cro…
- #4PoPodvarak
Podvarak is a Serbian dish, popular across Balkans. The primary ingredients are sauerkraut…