Paraguayan Cuisine
- #1SoSo'o Yosopy
Have the butcher grind the meat twice, then mash it in a mortar to make sure it is complet…
- #2
Sopa ParaguayaLiterally Paraguayan Soup, this is probably the world’s only “solid” soup. More than a sou…
- #3
Sopa So OSopa So’o is a layer of ground beef / mince sandwiched between two layers of the Sopa Para…
- #4
Vori VoriVori Vori is a thick, yellow soup with little balls made of cornmeal, corn flour, and chee…
- #5
Ovocne KnedlikyOvocne Knedliky is a classic traditional Cuisine of Czech Republic. A perfect Czech recipe…
- #6
KolenoKoleno is a cuisine of Czech Republic. koleno is roast pork knee, or knuckle, an almost co…
- #7
Passion Fruit MousseIt is made with milk, heavy cream, and strained passion fruit pulp, which is mixed with a…
- #8PaPastafrola
Pastafrola is a type of sweet-tart common to Argentina, Paraguay, Uruguay and Greece.Pasta…
- #9MbMbeyú
Mbeju is a starch cake sometimes made with fariña or manioc flour. The mbeju is a staple o…
- #10DuDulce De Batata
Dulce De Batata is a traditional Argentine, Paraguayan, Uruguayan, Chilean and Brazilian d…