Books

40 typical Malagasy recipes: romazava, ravitoto, mofogasy, makamba

Donenfeld endearingly tells of her travels through her recipes, introducing us to family and friends she, and surely readers, will never forget.

Voices from Madagascar will bring a wide selection of these texts, both in French and in English, to the North American public.

McElroy’s tale of an African American woman’s travels among the people of Madagascar is told with wit, insight, and humor.

Take a nice journey and try to make sense of the wonderful puzzle that is Madagascar through a series of short essays and stories.

In this exhilarating prize-winning novel―only the second to be published in English from Madagascar―a young man comes of age amidst the enchanted origin myths of his island country.

Drawing on a fine-grained ethnography of the social practices of remembering and forgetting in one community, Cole develops a practice-based approach to social memory.

The first novel from Madagascar ever to be translated into English, Naivo’s magisterial Beyond the Rice Fields delves into the upheavals of the nation’s past