Korean Cuisine
- #1
SeolleongtangThis ox bone soup is easily recognizable by its milky white color and sparse ingredients.…
- #2SiSigumchi Namul
Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy…
- #3
Soboro-PpangSoboro-ppang , or Gombo-ppang , often translated as soboro bread, soboro pastry, or soboro…
- #4
SojuIt is the best-known liquor from Korea. It is distilled, vodka-like, rice liquor with high…
- #5
SoondaeSoondae is a street food, sundae is a type of sausage.Sundae is a Korean dish made from st…
- #6
Spicy Pork BulgogiGrilled marinated pork neck meat
- #7
Spicy Seafood StewThe stew can include any kind of seafood you like. Imitation crab, shrimp, mussels, and sq…
- #8
Steamed EggSteamed Egg (gyeranjjim) is a Korean side dish of beaten eggs steamed into a soft, savory…
- #9
SujebiSujebi is a traditional Korean noodle soup, and is well-loved and popular among Koreans. T…
- #10
Sundae GukbapSundae Gukbap is a hot soup with served rice, is made by noodles, red pepper and salt. Ri…