Korean Cuisine

Nurungji is a traditional Korean food made of scorched rice. After boiling and serving ric…

Crisp, refreshing, and icy cold, Korean cold cucumber soup is the perfect accompaniment to…

Ojingeochae muchim is one of the most popular side dishes for Korean lunchboxes (“doshirak…

Omelet bbang is one of the most popular desserts in Korea now. The omelet bpang is a small…

This is a variety of jeon with green onions as its prominent ingredient, as pa literally m…

Patbap tastes a little sweet, salty, and nutty and has a wonderful texture. It’s also a lo…

This snack is very popular in Korea.It is a Korean shaved ice dessert with sweet toppings…

Sagwa ssamjang in the traditional Korean ssam style, in wraps of fresh lettuce and greens…

This is a popular Korean dish that is commonly served as an evening meal. It consists of t…

This is chicken soup. It consists primarily of a whole young chicken, filled with garlic a…