Italian Cuisine

Michetta is an Italian white bread, recognizable from its bulged shape.

Minestrone is a thick soup of Italian origin made with vegetables, often with the additio…

This is made using the loins of the tuna by curing them in salt for two days. The salt is…

Moscato is a sweet Italian wine, moscato has sweet fruit notes with low alcohol content. T…

Mozzarella is a traditionally southern Italian cheese made from Italian buffalo's milk by…

It is made with tomatoes and in some cases with Mozzarella cheese. It must be made with Sa…

Nebbiolo is a red wine made from the grape variety of the same name. Nebbiolo wines are di…

The Negroni is a classic Italian cocktail that is renowned for its bold, balanced, and sli…

Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterrane…

This is a variety of home-made pasta typical of Apulia, a region of southern Italy. In the…