Italian Cuisine

This is a great lasagna for summer. It contains no meat and there is no tomato sauce. It…

Piadina is a thin Italian flatbread, typically prepared in the Romagna region. It is usual…

Piccata is an Italian word, the feminine form of the word piccato, meaning “larded”. It is…

Yeasted flatbread generally topped with tomato sauce and cheese and baked in an oven. It i…

Pizza quattro stagioni is a variety of pizza in Italian cuisine that is prepared in four…

Pizzelle is a traditional Italian waffle cookie made from flour, eggs, sugar, butter or ve…

Polenta is a dish of boiled cornmeal. It may be consumed hot as a porridge or allowed to c…

Porchetta is a classic Italian dish made by roasting a roll of pork with hears. It is grea…

It is an Italian dry-cured ham that is usually thinly sliced and served uncooked.Sliced pr…

Provolone is an Italian cheese. It is an aged pasta filata cheese originating in Casilli n…