Israel cuisine
Israeli Cuisine
The dish of Israeli cuisine comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the …
Dishes
7 entries
- #1
Meorav YerushalmiMeorav Yerushalmi is a grilled meat dish considered a speciality Israels city Jerusalem. I…
- #2
RugelachRugelach, other spellings: rugelakh, rugulach, rugalach, ruggalach, roggelach, rogelach (a…
- #3
SabichIt is an Jewish- Iraqi and Israeli sandwich, consisting of pita stuffed with fried eggplan…
- #4
SufganiyahSufganiyah is a round jelly doughnut eaten in Israel and around the world on the Jewish fe…
- #5
ZhougZhoug is a traditional Middle Eastern sauce and condiment that originated from Yemen, but…
- #6
HummusSpread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, sal…
- #7RyRye Bread
Rye bread is a type of bread made with various proportions of flour from rye grain. It can…