Jewish Cuisine
- #1
BabkaBabka is a spongy, brioche-like yeast cake made mainly in Central and Eastern Europe. It i…
- #2
Bagels And LoxLox is a fillet of brined salmon. Lox is one type of salmon product served on a bagel with…
- #3
BlintzA blintz is a popular traditional Jewish cigar-shaped filled pancake of Ashkenazi Jewish o…
- #4
ChallahA special Jewish sweet white wheat bread eaten on Sabbath and Jewish holidays.
- #5
Chopped LiverChopped liver is a liver pâté popular in Ashkenazi Jewish cuisine. It is a common menu ite…
- #6CoCornish Hen With Wild Rice And Apple Glaze
Cornish Hen with Wild Rice and Apple Glaze is a combo dish made during the Jewish holiday…
- #7
Gefilte FishTraditionally gefilte fish is cooked and served as egg-shaped patties, like quenelles, but…
- #8
GribenesChicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork…
- #9
HamantaschenA hamantash is an Ashkenazi Jewish triangular filled-pocket cookie, usually associated wit…
- #10
HamantashIt is made with many different fillings, including poppy seed (the oldest and most traditi…