Democratic Republic of the Congo cuisine
Congolese Cuisine
The cuisine of the Democratic Republic of the Congo varies widely, representing the food of indigenous people. Cassava is generally the staple food usually eaten with other side dishes. Wikipedia
Dishes
5 entries
- #1
ChikwangaChikwanga or kwanga is a traditional bread from the Democratic Republic of Congo, consisti…
- #2LiLiboké De Poisson
Liboké de poisson is a simple dish of fish cooked in banana leaves is commonly associated…
- #3LiLiboké De Viande
Liboké de viande is a traditional African dish originating from Congo. It consists of meat…
- #4MuMuamba Nsusu
Muamba nsusu is a traditional African dish originating from Congo. This stew is usually pr…
- #5PoPoulet À La Moambé
Poulet à la moambé is a savoury chicken dish popular in Central Africa and sometimes consi…