Food · Democratic Republic of the Congo

Food in Democratic Republic of the Congo

1 tradition
Regional kitchens and food traditions connected to Democratic Republic of the Congo.

Market ledger

1 tradition
  1. Congolese Cuisine
    Democratic Republic of the Congo
    Congolese Cuisine
    The cuisine of the Democratic Republic of the Congo varies widely, representing the food of indigenous people. Cassava is generally the staple food usually eaten with other side dishes. Wikipedia
← Back to Democratic Republic of the CongoView all food →