Bhutanese Cuisine
- #1
Ema DatshiIt is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of…
- #2GoGoep
Goep is a dish of Bhutan which has slices of tripe stir-fried with dried chilies, green on…
- #3GoGondo Datshi
Butter egg fry, or gondo datshi, is like the ultimate Bhutanese scrambled eggs you can ima…
- #4HoHoentay
Hoentay is similar to momos, but they are made with a buckwheat dough wrapper. The dumplin…
- #5JaJaju
Jaju is Bhutanese milk and vegetable soup. It’s often made with some type of local spinach…
- #6JaJasha Maru
Bhutanese spicy chicken stew or known as jasha maroo. Bhutanese cuisine somehow has influ…
- #7
Kewa DatshiKewa Datshi - literally meaning potatoes and cheese - is a delicious thick gravy-like Bhut…
- #8KhKhur-le
Khur-le is a Bhutanese pancake made from buckwheat, wheat, or barley flour.
- #9PhPhak Sha Paa
A classic Bhutanese stew comprising of boneless pork with radish, cooked with spicy red ch…
- #10PuPuta
Puta are noodles made from highly nutritious buckwheat that can be grown in high altitudes…