Bhutan cuisine
Bhutanese Cuisine
Bhutanese cuisine (Dzongkha: འབྲུག་ཟས་; Wylie: brug-zas) employs a lot of red rice (like brown rice in texture, but with a nutty taste, the only variety of rice that grows at high altitudes), buckwheat, and increasingly maize. Buckwheat is eaten mainly …
Dishes
4 entries
- #1ShShakam Ema Datshi
Shakam is Bhutanese dried beef, which is among the most famous of meats. The beef is dried…
- #2
Shakam PaaShakam paa is a wonderful Bhutanese food of dried beef cooked with dried chilies and somet…
- #3
Shamu DatshiMany varieties of mushrooms can be found in the countryside of Bhutan, which is nestled in…
- #4SiSikam Paa
Do you love bacon? Sikam paa is like bacon on the next level, and from my experience, this…