Bangladeshi Cuisine
- #1GhGhugni
Ghugni is a spiced chickpea or Bengal gram based curry which can be enjoyed as a stand-alo…
- #2GoGokul Pithe
Gokul Pithe is a traditional dish that is made on the festival of Makar Sankranti or Poush…
- #3GrGreen Coconut Water
Green Coconut Water is also available in the street and it is fine, safe and nutritious to…
- #4GrGrilled Chicken And Naan Roti
Grilled Chicken has become very popular in Bangladesh. You can find mouth-watering grill c…
- #5GuGujiya
Gujiya is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoy…
- #6HaHalva
Halva is a sweet dish and a very common traditional dish of many countries such as Middle…
- #7HaHalwa Poori
Halwa Poori is a dish popular in the Indian subcontinent, notable in Indian and Pakistani…
- #8HiHilsa Curry
Hilsa (or ilish) curry is the national dish of Bangladesh, made from the Hilsa fish, and i…
- #9JaJaggery
Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated…
- #10JaJalebi
It is also known as Zulbia, is a sweet popular in countries of South Asia, West Asia, Nort…