Bangladeshi Cuisine
- #1TiTilapia Fry
Tilapia is widely eaten fish and very popular in Kenya because it is readily available and…
- #2ToTomato Chutney
Tomato Chutney is quite famous in India, Pakistan, and Bangladesh. It is made with tomato,…
- #3TuTusha Halwa
Tusha Halwa is a traditional dessert of Bangladesh made with flour, butter, water, sugar,…
- #4TuTusha Shinni
Tusha Shinni is one type of flour halwa, a popular dessert in the Sylhet region of Banglad…
- #5VaVapa Pitha
Bhapa pitha is a traditional winter Bengali pitha. Pitha is basically a pancake made with…
- #6VeVegetable Jalfrezi
Vegetable Jalfrezi is a semi-dry Bangladeshi Indian curry made with a tangy, colourful ble…
- #7VeVegetable Tarkari
Vegetable tarkaris, are a spicy vegetable curry, which is very popular in Bangladesh. Thes…
- #8ShShorshe Ilish
Shorshe Ilish is a Bengali dish made from hilsa or Tenualosa ilisha, a type of herring, co…
- #9ShSheer Khurma
It is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in…