Bangladeshi Cuisine

The dish is typically prepared with rice that is cooked and allowed to cool. Cook normal r…

Pakoras are created by taking one or two ingredients, such as onion, eggplant, potato, spi…

Common street snack consists on a combination of a puffed fried crisp puri (hollow chip) f…

Panta Bhat is a traditional platter of Panta bhat with fried Ilish slice, supplemented wit…

Pantua is a local confection of eastern India and Bangladesh. Pantua is a traditional Beng…

Fried flour crisps with diced potatoes, chickpeas, topped with yogurt, cilantro and tamari…

Parathas are one of the most popular breakfast in Bangladesh, made by baking or cooking wh…

Patishapta is a popular Bengali dessert. It is one kind of pancakes made with refined flou…

Patla khichuri is a traditional Bengali dish made of Rice and Lentil. It is a semi-liquid…

Paya is a traditional food from the Indian subcontinent. It is also served at various fest…