Afghanistan cuisine
Afghan Cuisine
The Cuisine from Afghanistan is largely based upon the nation's chief crops, such as wheat, maize, barley and rice. Accompanying these staples are native fruits and vegetables as well as dairy products such as milk, yogurt and whey. Kabuli Palaw …
Dishes
7 entries
- #1ShSheer Berinj
It is the Persian incarnation of rice pudding. Milk, water, rice, and cardamom are the ing…
- #2ShSheer Khorma
Sheer Khorma is a type of traditional dessert of Afghan.
- #3ShSheer Khurma
It is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in…
- #4ShSheer Payra Fudge
It is an Afghan milk fudge flavored with nuts, rose water and cardamom. It can be served w…
- #5ShShola
Shola is a very famous Afghani savory rice dish. The rice used is usually short-grain (too…
- #6TaTabrizi Kofta
Tabrizi Kofta is a regional variation from Iran, which contains yellow split peas in addit…
- #7ToTorshi
Various pickled fruits (e.g. peach, lemon) and vegetables (e.g. eggplant, garlic) mixed wi…