Tepsi Baytinijan

This is very common and traditional recipe from the Iraqi regime. Timman is a popular Iraqi recipe. The lamb is so tender that the meat actually falls off the bones. You know you have made perfect lamb when …

Tepsi Baytinjan is a popular Iraqi casserole dish consisting of aubergine, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic. Potato slices are placed on top of the mixture, …

Tashreeb Dajaj, a traditional Iraqi main dish. Tashreeb Dajaj is a Middle Eastern stuffed roast chicken.

Tandoor Bread is a type of leavened bread baked in a clay oven called a tandoor, similar to naan. It is popular in Pakistan also.

Summag is the Iraqi name for sumac, a tart, tangy spice made from dried and ground sumac berries. It is used across Middle Eastern cuisine to add acidity to salads, meats, and rice dishes.

Samoon is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens, like pizza. This bread is one of the most widespread bread in Iraq, along with Khubz. It can …

Samak Masgouf or seasoned grilled dish is a very important dish in Iraq served in important locations. It is a very traditional and arguably the national dish of Iraq. Traditionally the fish is cooked whole over an open …

This is a popular soup recipe all over the Iraqi region. This soup usually very seen any kind of religious occassion.

Quzi is a rice-based dish popular in Levant countries. It is served with very slow cooked lamb, roasted nuts, raisins and served over rice. It is considered one of Iraq's national dishes and Introduced in Turkey by Arab …

Iraqi Qeema is made with finely diced meat and crushed, split peas, and is traditionally prepared on a large communal scale at the annual Āshūrā commemorations. The name qeema is an ancient Akkadian word meaning 'finely chopped.

Mash Mtubuq is a traditional Iraqi vegetarian recipe made with mung beans, rice, fresh dill, onions, oil, salt, yogurt, molasses.

This dish consisting of seasoned, grilled carp. It is considered the national dish of Iraq.