Sopa Fu Chi Fu

spice mixture used in Chinese cuisine

spring garlic originally is from China

hot pepper

spice, crude drug

Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat, and relatively easy to make.The ingredients are tsampa (barley flour), water, and baking powder. It is cooked in a frying …

Yuquitas Rellenas is a traditional Peruvian dish, similar to the popular 'Papa Rellena', where yuquitas (cassava or manioc root) are stuffed with a savory filling, typically made with meat, onions, and spices, and then fried until crispy.

Yuquitas is a popular Peruvian street food consisting of deep-fried dough fritters made from flour, often served as a crispy snack. Despite its name suggesting a connection to yuca (cassava or manioc root), yuquitas are actually a distinct, …

Deep fried wontons with a meat filling, (usually pork), eaten with duck sauce.

Vainita Saltada is a Peruvian dish where one of the main ingredients are the green beans. Green beans are saute with onions, tomatoes and spices. Sometimes fried or boiled potatoes are added. The dish is normally accompanied with …

Traditional Peruvian dessert sold and served in Lima (Capital of Peru) in October during Señor de Los Milagros procession.

The color of this fruit is bright yellow which is more warmer and sunnier than maracuya . It is three or so inches long, about an inch wide, and oblong. Inside, tumbos have the same black seeds as …