Dish

Puran Poli

Vedmi, holige, obbattu, poli, puranachi p…
IndiaIndian cuisine
It is made traditionally in this state on auspicious occasions, by boiling chickpeas and adding jaggery to the boiled lentils. The outer cover, or poli, is made of flour, milk, and ghee. The result is absolutely delicious.
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DishIndian cuisineIndia
Maharashtrian Puran Poli

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