Mysore Pak

spice mixture used in Indian cuisine

mixture of spices

crushed mixture of raw ginger and garlic cloves, used in curries

Indian blend of ground spices

coarse powder mixture of ground dry spices mostly used in South Indian dishes

mixture of several spices

fruit of Piper longum

yellow-orange-colored spice rich in curcumin, made from the powdered rhizome of the Curcuma longa plant

dried unripe mango powder

Hung Curd is basically curd that has been drained of all water. To make hung curd at your home, tie some curd in a muslin cloth and leave it hanging for around 3-4 hours till all the water …

Wood Apple Juice is a favourite with the locals is a wood apple smoothie, a blend with jaggery and water.

Zerbian is a lamb dish made distinctly with the most expensive spice in the world, saffron. The rice, lamb, and spices are all cooked simultaneously in the pot together, unlike mandi, where the rice and meat is cooked …