Dish

Laddu

IndiaIndian cuisine

Laddu is a ball-shaped sweets popular in the Indian Subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions. This is very …

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India

Tandoori masala

spice mixture used in Indian cuisine

crushed mixture of raw ginger and garlic cloves, used in curries

India

Garam masala

Indian blend of ground spices

India

Idli podi

coarse powder mixture of ground dry spices mostly used in South Indian dishes

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Buknu

mixture of several spices

India

Long pepper

fruit of Piper longum

India

Turmeric

yellow-orange-colored spice rich in curcumin, made from the powdered rhizome of the Curcuma longa plant

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Amchoor

dried unripe mango powder

India

Hung Curd

Hung Curd is basically curd that has been drained of all water. To make hung curd at your home, tie some curd in a muslin cloth and leave it hanging for around 3-4 hours till all the water …

India

Wood Apple Juice

Wood Apple Juice is a favourite with the locals is a wood apple smoothie, a blend with jaggery and water.

Zerbian

Zerbian is a lamb dish made distinctly with the most expensive spice in the world, saffron. The rice, lamb, and spices are all cooked simultaneously in the pot together, unlike mandi, where the rice and meat is cooked …

Laddu

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