Dish

Karelian Pasty

FinlandFinnish cuisine
Karelian Pasty is a traditional pie in Finland to eat.The common fillings of this era were barley and talkkuna. In the 19th century, first potato and buckwheat were introduced as fillings, and later also rice and millet.
Edit in Backend
Karelian pasties and egg butter

Cuisine discovery

Continue around the table