Dish

Indori Poha

Indori Pohe-Jalebi
IndiaIndian cuisine
Indori Poha is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a unique combination of Jalebi (called …
Edit in Backend
DishIndian cuisineIndia
Indori Poha, New Delhi

Cuisine discovery

Continue around the table

More Indian
Tandoori masala
India
Tandoori masala
spice mixture used in Indian cuisine
Masala
India
Masala
mixture of spices
India
Ginger garlic masala
crushed mixture of raw ginger and garlic cloves, used in curries
Garam masala
India
Garam masala
Indian blend of ground spices
Idli podi
India
Idli podi
coarse powder mixture of ground dry spices mostly used in South Indian dishes
India
Buknu
mixture of several spices
Long pepper
India
Long pepper
fruit of Piper longum
Turmeric
India
Turmeric
yellow-orange-colored spice rich in curcumin, made from the powdered rhizome of the Curcuma longa plant
Amchoor
India
Amchoor
dried unripe mango powder
Hung Curd
India
Hung Curd
Hung Curd is basically curd that has been drained of all water. To make hung curd at your home, tie some curd in a muslin cloth and leave it hanging for around 3-4 hours till all the water …
Wood Apple Juice
India
Wood Apple Juice
Wood Apple Juice is a favourite with the locals is a wood apple smoothie, a blend with jaggery and water.
Zerbian
Zerbian is a lamb dish made distinctly with the most expensive spice in the world, saffron. The rice, lamb, and spices are all cooked simultaneously in the pot together, unlike mandi, where the rice and meat is cooked …
More

Elsewhere

Similar dishes abroad

JalebiFoodHalwa PooriFoodPakoraFoodPuffed RiceFoodJhalmuriFoodPani PooriFoodDal PuriFoodJaynagarer MoaFoodPakhalaFoodSabzi PolowFoodKhoujoorFoodPapri ChaatFood

Around this

Beyond food

Indus Battle RoyaleGame

World tour

Same vibe, elsewhere