Ackee & Saltfish

Sweet Potato pudding is a Jamaican dish that is made with sweet potato cornmeal and Jamaican rum. It is a very delicious dessert enjoyed by the Jamaican people.

Rum is a distilled alcoholic drink made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. Wikipedia

Red Stripe is a Jamaican beer of the "pale lager" style with 4.7% ABV and 17 IBU. Brewed by Desnoes & Geddes in Jamaica.

Peg bread is a traditional Jamaican and West Indian bread type. It is usually served along with tea in the morning

Ōmi beef is wagyū (Japanese beef) originating in the Shiga Prefecture, Japan. Ōmi means Ōmi Province, predecessor of Shiga. Ōmi beef is generally considered one of the three top brands, along with Kobe beef and Matsusaka beef. Ōmi …

Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes …

Jamaican Run Down is a kind of stew dish prepared with Fish, coconut milk, plantain, yams, tomatoes, onion, seasonings. Traditionally, the dish is served with side dishes of dumplings or baked breadfruit

Jamaican Fried Snapper is a Jamaican food. It is prepared with Finfish, snapper, salt, pepper, spices, herbs, onion, brown sugar. It is very delicious. Fish is marinated and then fried in oil and served fresh.

Hard dough bread, also called hardo bread, is a Jamaican bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt, and sugar. …

Gizzada or Grizzada also referred to as pinch-me-round, and known as Guizada in the Portuguese language, is a pastry in Jamaican cuisine and Portuguese cuisine. The tart is contained in a small, crisp pastry shell with a pinched …

Cow cod soup is a traditional dish in Jamaican cuisine that is considered an aphrodisiac and made with bull penis (or "cod"). It is traditionally cooked with bananas and scotch bonnet peppers in a white rum-based broth. Cow …