Drinks

It is delicious and an overnight drink (to soak oats in water) and served with cinnamon and blended with milk.

The refreshing Chicha de Saril, Raspadura, Hibiscus flowers, lime juice, cinnamon and ginger, wonderful for a hot day, or as a mixer for that classic cranberry vodka drink. It’s one of my favourite Summer drinks, right after tamarind, …

Chicheme is a traditional sweet drink spot to Panama made with corn, sugar, cinnamon sticks, condensed milk, coconut milk.

Panamanian beer of the "American Adjunct Lager" style with 4.80% Alcohol by volume (ABV). Brewed by "Cerveceria Del Baru Panama, S.A."

Mosto is the juice extracted from sugar cane

Algarrobina is the name of a creamy, sweet and smooth Peruvian cocktail slightly similar to eggnog. Pisco gives the alcoholic content to this cocktail. Its name comes from the thick syrup -similar to molasses-, that is extracted from …

Arequipeña is a "Pilsener Larger" style Peruvian beer, with 4.6% alcohol by volume (ABV).

Cachina is a Peruvian alcoholic beverage made of must (young wine)

Chicha de jora is a corn beer chicha prepared by germinating maize, extracting the malt sugars, boiling the wort, and fermenting it in large vessels (traditionally huge earthenware vats) for several days. The process is essentially the same …

Chicha morada is a sweet Peruvian beverage made from purple corn, a variant of Zea mays native to the Peruvian Andes, and spices. Non-alcoholic, it is a type of chicha usually made by boiling the corn with pineapple, …

Chilcano is one of the most consumed Peruvian cocktails made of two basic ingredients: Pisco and ginger ale soda. It takes the name of "Chilcano" a Peruvian fish soup.

A Cremolada is something between an ice cream and a flavorful fruit drink; comparable to slush, but made with lots of fresh fruit pulp, water and sugar. Often serve in a plastic beaker it's eaten with a spoon …

Cristal is a "American Adjunct Lager" style Peruvian beer, with 5.00% alcohol by volume (ABV) and 14 IBU. Brewed by Union De Cervecerias Peruanas Backus y Johnston. Peru.

Cusqueña is a American Adjunct Lager style Peruvian beer with 5% ALC and 25 IBU brewed by Union De Cervecerias Peruanas Backus y Johnston Peru

Cusqueña Negra is a "Lager - Dark" style Peruvian dark beer with 5.6% ALC and 20 IBU brewed by Union De Cervecerias Peruanas Backus y Johnston Peru

Cusqueña Roja is a "Lager - American Amber / Red" style Peruvian beer with 5% ALC and 25 IBU brewed by Union De Cervecerias Peruanas Backus y Johnston Peru

Cusqueña Trigo is a "Wheat Beer - Hefeweizen" style Peruvian beer with 4.9% ABV brewed by Union De Cervecerias Peruanas Backus y Johnston Peru

Emoliente is kind of an herbal tea popular with young and old, poor and rich especially in the cold winter months. Sold by street vendors around the country at corners, bus stops or parks and plazas, it is …

Inca kola is the national soda of Peru. It looks yelow and it is sweet, fruity flavor that somewhat resembles its main ingredient, lemon verbena, locally known as hierba luisa. Americans compare its flavor to bubblegum or cream …

A favorite juice for Peruvians. It is made with pure passion fruit, water and sugar.

Papaya smoothie is a classic in the Peruvian breakfast. You can find it in almos every market

Jugo Especial (Special) is a favorite Peruvian breakfast beverage. It is a blend of fruits, algarrobina (rich syrup made of special fruit), malt or dark beer and raw egg. Jugo Especial is basically an upgraded Jugo Surtido

Jugo Surtido is a favorite Peruvian breakfast beverage similar to smoothie. It is made by blending banana, papaya, pineapple, beetroot, strawberries and honey

Leche de Monja is a Pisco-based sweet Peruvian cocktail. The ingredients are Pisco, eggs, milk, vanilla, and sugar. In the past, nuns used to prepare beverages for the bishops hence the name, nun's milk.