Chinese-shanghainese Cuisine
- #1
Soup DumplingType of steamed bun (baozi) from the Jiangnan region of China, especially associated with…
- #2ShShi Zi Tou
Lion's head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork…
- #3ShShengjian Mantou
Type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai. It is usua…
- #4RaRaw Drunken Crab
the flesh is yielding like cold sashimi, the roe creamy but firm. The complex flavor of Sh…
- #5
Pig's EarPig's ear is a Chinese appetizer or a side dish served cold. It can be first boiled or ste…
- #6
Kao FuWell known Shanghainese dish. It’s served as a chilled appetizer. The gluten is braised wi…
- #7
Ji Cai DumplingsDumpling filled with 'Jì Cài' (shepherd 's purse) plant.
- #8
Grilled Oystersoysters with black bean sauce, oysters with chili oil and garlic, and wannabe French oyste…
- #9DiDi Shui Dong Style
Sweetly braised in soy sauce, these put those miniature rib appetizers to utter shame. And…
- #10DiDim Sum
A traditional Cantonese cuisine, prepared and served as individual, bite-sized portions, m…