The Bahamas cuisine
Bahamian Cuisine
Bahamian Cuisine refers to the foods and beverages of the Bahamas. It includes seafood such as fish, shellfish, lobster, gumbo, crab, and conch, as well as tropical fruits, rice, peas, pigeon peas, potatoes, and pork. Popular seasonings commonly used in …
Dishes
8 entries
- #1BaBahamian Fish Stew
Bahamian fish stew is made with flour, onions, carrots, potatoes, tomato paste, oil, and f…
- #2ChChicken Souse
Bahamian chicken souse is a poultry dish that is eaten for breakfast, lunch, or dinner. It…
- #3CoConch Fritters
Conch fritters are the national dish of sunny Bahamas. It consists of pounded, tenderized…
- #4CoConch Salad
Conch Salad may be the most quintessential dish of the Bahamas. Chopped fresh conch meat i…
- #5CrCrack Conch With Peas And Rice
This dish is the National Dish of the Bahamas. To prepare Bahamian peas and rice we need f…
- #6CrCracked Conch
The most popular form of seafood here in The Bahamas is conch. It is the national dish of…
- #7DuDuff
Duff is a sweet dessert dish from the Bahamas, consisting of dough filled with fruits such…
- #8PePeas And Dumpling Soup
Peas and dumpling soup is the official soup of The Bahamas. The ingredients usually includ…