Worldwide Cuisines

Crawfish is a freshwater crustacean resembling small lobsters. Taxonomically, they are mem…

A croquette is a small breadcrumbed fried food roll containing, usually as main ingredient…

Type of fried dough confectionery or dessert food. The doughnut is popular in many countri…

Dumpling is a broad classification for a dish that consists of small pieces of dough (made…

Edible jellyfish are some species of jellyfish are suitable for human consumption and are…

Egg salad is a dish made primarily of chopped hard-boiled eggs and mayonnaise, often inclu…

Egg sandwich is a classic breakfast dish in almost every cuisine. The most typical is frie…

Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are…

A fishcake is a culinary dish consisting of filleted fish or other seafood minced or groun…

Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Ma…