Worldwide cuisine
Tibetan Cuisine
Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside in India and Nepal. It reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbors (including other countries India and …
Dishes
3 entries
- #1
Balep KorkunBalep korkun is a type of bread that is consumed mainly in central Tibet. It is round, fla…
- #2
LapingLaping is a spicy cold mung bean noodle dish in Tibetan cuisine. Laping is a street food.…
- #3
Sha PhaleyTibetan dish of bread stuffed with seasoned beef and cabbage, which is then fashioned into…