Switzerland cuisine
Swiss Cuisine
The cuisine of Switzerland combines influences from the German, French and North Italian cuisine. However, it varies greatly from region to region with the language divisions constituting a rough boundary outline. Mind you, many dishes have crossed the local borders …
Dishes
7 entries
- #1CaCarac
Carac is a tart-like Swiss dessert pastry traditionally made with ingredients such as choc…
- #2SmSmashed Potatoes With Ham And Raclette Cheese
Raclette is a semi-hard cow's milk cheese.It is most commonly used for melting. When it is…
- #3ChChristmas Ham
Tender natalino also called Christmas ham is a Brazilian holiday dish. It is prepared with…
- #4YuYule Log
Traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Que…
- #5
GoulashGoulash is a soup or stew of meat and vegetables, seasoned with paprika and other spices.…
- #6ZwZwetschgenkuchen
It is popular as a summer cake and has different local labelings throughout Germany, Austr…
- #7LaLandjäger
These sausages are made of roughly equal portions of beef and pork with lard, sugar, red w…