Singapore cuisine

Singaporean Cuisine

29 dishesPage 3 of 3

Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore which originated from Malaysia, as a product of centuries of cultural interaction owing to Singapore's strategic location. The food is influenced by the native Malay, the predominant …

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#1
Apam Balik
Apam Balik is a type of griddle pancake common in Southeast Asia. The pancake's batter is…
🌍WorldwideIndonesianMalaysian♥ 1 · 🔖 1
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#2
Ac
Acar Awak
Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a loc…
🌍WorldwideIndonesianMalaysian♥ 1 · 🔖 1
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#3
Putu Mayam
Putu mayam in Malay or Idiyappam in Tamil is a Tamil dish from southern India. It is popul…
🌍WorldwideIndianIndonesian♥ 1 · 🔖 1
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#4
Curry Puff
A common snack in Southeast Asia, the curry puff is one of several "puff" type pastries wi…
🌍WorldwideIndianIndonesian♥ 1 · 🔖 1
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#5
Kueh Bangkit
This dish coconut cookie that is a staple at Malaysian holidays and the favorite in a Chin…
🌍WorldwideChineseMalaysian♥ 1 · 🔖 1
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#6
Duck Rice
Duck Rice is a meat dish usually consumed by the Chinese community, made of either braised…
🌍WorldwideChineseMalaysian♥ 1 · 🔖 1
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#7
Curry Mee
A dish that is unique to Malaysia and Singapore, drawing from Chinese and Indian influence…
🌍WorldwideChineseIndian♥ 1 · 🔖 1
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#8
Chwee Kueh
To make this dish chwee kueh, rice flour and water are mixed together to form a slightly v…
🌍WorldwideChineseSingaporean♥ 1 · 🔖 1
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#9
Hainanese Chicken Rice
Dish adapted from early Chinese immigrants originally from the Hainan province in southern…
🌍WorldwideCambodianChinese♥ 1 · 🔖 1
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