Romania cuisine

Romanian Cuisine

50 dishesPage 2 of 5

Food from Romania is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been greatly influenced by Ottoman cuisine, while it also includes influences …

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#1
Drob
Drob is a traditional Romanian dish, similar to a haggis, usually served at the Easter tab…
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#2
Fasole Batuta
Fasole Batuta is a beans-based paste. This dip is traditionally made by mashing boiled bea…
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#3
Fasole Cu Cârnați
Fasole Cu Carnati is a popular Romanian dish, consisting of baked beans and sausages. The…
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#4
Frigarui
Frigarui is a Romanian dish consisting of small pieces of meat (usually pork, beef, mutton…
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#5
Fursecuri
It is Romanian cookie made with butter, sugar, egg, flour, baking powder and added hazelnu…
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#6
Joffre Cake
Joffre Cake is a chocolate buttermilk layer cake filled with chocolate ganache and frosted…
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#7
Lipie
Lipie is a kind of bread from traditional Romanian cuisine. Lipie is a round bread made wi…
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#8
Mere Coapte
Mere Coapte is a Romanian bakeapple. Grind the nuts and mix with sugar, vanilla essence, a…
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#9
Mi
Minciunele
Minciunele is a traditional sweet dish made with flour, egg, yolks sugar, oil, sour cream,…
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#10
Mititei
Mititei is a traditional Romanian dish of grilled ground meat rolls made from a mixture of…
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