Nepal cuisine
Nepalese Cuisine
Nepalese cuisine refers to the food eaten in Nepal. Nepalese dishes are generally healthier than most other South Asian cuisine, relying less on using fats and more on chunky vegetables, lean meats, pickled ingredients and salads. Whilst Nepal does take …
Dishes
7 entries
- #1KeKeema
Keema or Qeema is a traditional meat dish from the South Asia. The word may be borrowed fr…
- #2JaJalebi
It is also known as Zulbia, is a sweet popular in countries of South Asia, West Asia, Nort…
- #3HaHalva
Halva is a sweet dish and a very common traditional dish of many countries such as Middle…
- #4GuGujiya
Gujiya is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoy…
- #5DaDal Bhat
Dal Bhat is a traditional meal from the Indian subcontinent, popular in many areas of Nepa…
- #6DaDaal Bhath
Daal Bhath is a traditional food of India , Nepal, and Bangladesh. It is usually eaten dur…
- #7BaBaji
The grain is incorporated into everyday life, festivals, and rituals.Baji is a common snac…