Mexican Cuisine

Mole Amarillo is a specialty of the Central Valleys region of this southern Mexico state.…

Mole Chichilo gets its traditional color from the combination of the dark chiles used in t…

Mole Coloradito is a staple Mexican base sauce made up from a variety of dried chillies, a…

Mole de Guayaba con Pato is a Mexican dish of duck served in a mole sauce made with guava.…

Mole Manchamantel literally translates to tablecloth-stainer. This is a sweet and spicy mo…

Negro Mole is a dark smoky, slightly bitter, and incredibly rich sauce is paired with caul…

Mole Negro con Pollo is chicken served in mole negro, the dark, complex sauce from Oaxaca,…

The origin of mole poblano, the thick, rich, chocolate-tinged sauce made so famous in the…

Mole Rojo, is similar to black mole, using many of the same spices and base ingredients an…

Mole Verde adds a bright green color to the dish, which easily makes it one of the most be…