Worldwide cuisine
Levantine Cuisine
Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad ash-Sham. This region shared many culinary traditions before and during the Turkish-Ottoman Empire which continue to carry an influentially mainstream character in a majority of …
Dishes
4 entries
- #1
MakdousThese are oil cured eggplants.They are tiny, tangy eggplants stuffed with walnuts, red pep…
- #2
MujaddaraMujaddara is a signature Middle Eastern dish of lentils and rice garnished with crispy oni…
- #3
SalepTurkish salep is a rich, hot beverage made with hot milk and sugar that is thickened with…
- #4
ShanklishShanklish is a type of cow's milk or sheep milk cheese. It is typically formed into balls…