Worldwide cuisine

Hong Kong Cuisine

19 dishesPage 2 of 2

Hong Kong cuisine is mainly influenced by Cantonese cuisine, non-Cantonese Chinese cuisine (especially Teochew, and Hakka, Hokkien and the Jiangsu & Zhejiang), the Western world, Japan, and Southeast Asia, due to Hong Kong's past as a British colony and long …

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#1
Ox-Tongue Pastry
Ox-tongue pastry is a Chinese pastry popular in south China in the Canton or Fujian provin…
People's Republic of China (CN)ChineseHong Kong♥ 1 · 🔖 1
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#2
Nu
Nuomici
Nuomici is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong.…
People's Republic of China (CN)ChineseHong Kong♥ 1 · 🔖 1
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#3
Grass Jelly
Grass Jelly is a jelly-like dessert.It is made using the Platostoma palustre plant (a memb…
🌍WorldwideChineseHong Kong♥ 1 · 🔖 1
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#4
Cí
Cífàntuán
Cifantuan is a kind of food in Chinese cuisine. It is made by tightly wrapping a piece of…
🌍WorldwideChineseHong Kong♥ 1 · 🔖 1
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#5
Black Sesame Tong Yuen
A popular breakfast or dessert fare made from glutinous rice balls with sweet black sesame…
🌍WorldwideChineseHong Kong♥ 1 · 🔖 1
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#6
Annin Tofu
Annin Tofu is a soft, jellied dessert made of almond milk, agar, and sugar.
🌍WorldwideChineseHong Kong♥ 1 · 🔖 1
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#7
Pineapple Bun
Pineapple Bun is a kind of sweet bun predominantly popular in Hong Kong and Canada
🌍WorldwideCanadianChinese♥ 1 · 🔖 1
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#8
Marraqueta
Marraqueta is a crispy South American bread made with flour, salt, water, and yeast. This…
🌍WorldwideBrazilianChilean♥ 1 · 🔖 1
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#9
Bi
Birds Nest Soup
It is popular at Chinese wedding. Hong Kong and the United States.Soak bird’s nest overnig…
🌍WorldwideAmericanChinese♥ 1 · 🔖 1
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