Guatemalan Cuisine
- #1ChChuletas Fascinante
The chops are first browned then breaded and cooked until crispy. There are many varieties…
- #2
Desayuno ChapinDesayuno Chapin is the traditional food of Guatemala. Most people take it as their morning…
- #3DoDobladas
Dobladas is a Guatemalan dish. It is prepared with maseca flour, onions, peppers, cheese,…
- #4
Elotes LocosElote loco, literally “crazy corn” is a whole cob of cooked or grilled sweet corn, topped…
- #5
Ensalada En EscabecheEnsalada en escabeche is a Guatemalan version of pickled vegetables.
- #6
EstofadoGuatemalan Estofado is a dish of slow-cooked meat in a tomato-based sauce. The name comes…
- #7
Estofado Con PapasEstofado con papas is a hearty potato stew that is commonly prepared in Guatemalan househo…
- #8
FiambreFiambre is a traditional Guatemalan dish that is prepared and eaten yearly to celebrate th…
- #9GaGallo En Chicha
Gallo en chicha is a traditional chicken dish in Salvadoran cuisine, although it is also e…
- #10GaGallo En Perro
Gallo en perro is a Guatemalan spicy stew ("perro" being slang for "hot/spicy")