Chinese Cuisine

Zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillin…

Red Tortoise Cake is a small round or oval shaped Chinese pastry with soft sticky glutinou…

Pineapple Bun is a kind of sweet bun predominantly popular in Hong Kong and Canada

Dish adapted from early Chinese immigrants originally from the Hainan province in southern…

Kyay oh is a popular noodle soup made with pork and egg in Burmese cuisine. Fish and chick…

Wonton soup is a standard of Chinese cuisine and made from seasoned chicken broth with fil…

Deep friend boneless pieces of chicken in a sweet and sour sauce.

Sha Cha Shrimp is a dish made of Shrimp and vegetables braised in Sha Cha sauce witch is m…

The dish involves chicken (usually thigh) pieces that are de-boned, battered, and Chinese…

It is consists of sliced steak, green bell peppers, tomatoes, and white or green onions s…