Bangladeshi Cuisine

Bhurta is a lightly fried mixture of mashed vegetables in the cuisine of India and Banglad…

Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent…

Borhani is a traditional yogurt-like drink from Bangladesh. Borhani is made from sour yogu…

Jujube Pickle or Boroi r achar is one of the street food of Bangladesh, India, Pakistan. I…

It is a traditional type of yogurt prepared from buffalo milk. Yogurt is popular througho…

Bundiya is a Bangladeshi-Indian dessert made from sweetened, fried chickpea flour. The bat…

Chaat is a savory snack originated in India, typically served as a hors d'oeuvre at road-s…

spice mix, used in Pakistani and Indian Cuisine

Chachchari is a very unique style of cooking spiced vegetables that is unique to Bengali c…

chana chaat refers to a light, savory street snack containing chickpeas, chili, salt, toma…