American Cuisine
- #1MoMorning Glory Espresso Stout Beer
American beer of the "American Imperial Stout " style with 8.00% alcohol by volume (ABV).…
- #2MoMoscow Mule Cocktail
Moscow mule is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished wi…
- #3MoMozzarella Sticks
Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served a…
- #4MuMuffuletta Sandwich
A traditional-style muffuletta sandwich consists of a muffuletta loaf split horizontally a…
- #5MuMulligan Stew
Mulligan stew is a dish said to have been prepared by American hobos in camps in the early…
- #6MuMultigrain Bread
Multigrain Bread is a type of bread prepared with two or more types of grain. Grains used…
- #7NaNarragansett Beer
American beer of the American Adjunct Lager style with 5.00% Alcohol by volume (ABV) Brewe…
- #8NaNatchitoches Meat Pie
The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is…
- #9NaNatural Ice Beer
Natural Ice is an "American Adjunct Lager" style beer with 5.9% ABV and 5 IBU brewed by An…
- #10NaNatural Light Beer
Natural Light is an "American Light Lager" beer with 4.2% ABV brewed by Anheuser-Busch Mis…