Sweden cuisine
Swedish Cuisine
These Swedish cuisine could be described as centered around cultured dairy products, crisp and soft (often sugared) breads, berries and stone fruits, beef, chicken, lamb, pork, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine …
Dishes
5 entries
- #1
TunnbrödsrulleTunnbrodsrulle is a thin bread roll, a fast food dish consisting of a hot dog (or other me…
- #2
Rosette CookiesRosette Cookies (Swedish Struva, Norwegian Rosettbakkels) are thin, cookie-like deep-fried…
- #3
LutefiskThis special Norwegian dish has a peculiar place on Christmas tables. Its pecularity is no…
- #4
IschokladIschoklad is a candy originating in Germany which is now popular in both Germany and Swede…
- #5
Cardamom BreadCardamom Bread is a type of bread flavoured with cardamom. Usually baked as a loaf or in a…