Worldwide cuisine
Jewish Cuisine
Jewish cuisine is a diverse collection of cooking traditions of the Jewish people worldwide. It has evolved over many centuries, shaped by Jewish dietary laws (kashrut), Jewish Festival, and Shabbat (Sabbath) traditions. Jewish cuisine is influenced by the economics, agriculture, …
Dishes
8 entries
- #1
Jewish Rye BreadJewish rye bread refers to a type of rye bread commonly made in Jewish communities. Due to…
- #2
KugelKugel, an Ashkenazi dish, seems to be ever-present at Jewish holidays and events. It can b…
- #3
RugelachRugelach, other spellings: rugelakh, rugulach, rugalach, ruggalach, roggelach, rogelach (a…
- #4KnKnaidlach
This recipe will give you knaidlach (KNAYD-lach) just like Bubbe used to make. In this mos…
- #5KaKashe Varnishkes
Kashe varnishkes is a traditional Ashkenazi Jewish dish that combines kasha (buckwheat gro…
- #6
Carrot TzimmesTzimmes, or tsimmes, is a Jewish side dish that is a traditional part of a Rosh Hashanah m…
- #7
KichelKichel is a popular sweet cracker or cookie in Jewish cuisine commonly made with egg and s…
- #8PaPastrami On Rye
Pastrami on rye is a classic sandwich made famous in the Jewish kosher delicatessens of Ne…