Filipino Cuisine

Tocilog is a Filipino dish that combines fried tocino (Filipino bacon), sinangag (garlic f…

Meatless recipe for a change rather than having the usual pork and chicken or beef. This h…

Tokneneng is a popular street food in the Philippines made of hard-boiled chicken or duck…

Tokwa’t Baboy is a popular side dish or appetizer in the Philippines where the main ingred…

Tortang Talong which is also called Eggplant Omelet is a Filipino dish made with eggplants…

Tuyo and Egg is a Filipino dish that combines Tuyo (Salted dried fish), fried eggs and tom…

Ukoy is the Filipino version of shrimp fritters. Small shrimps (usually with head and shel…

Vigan empanadas are deep-fried, resulting in a crispy shell-like dough that’s very differe…

Lumpia Shanghai is the version of spring rolls, it is widely known in Asia commonly found…

Sauteed with garlic onions, and chicken shreds simmered in chicken stock. The dish is popu…