Peruvian Cuisine

Lomito is a Peruvian dish made with sauteed beef, tomatoes and onions usually served as a…

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines m…

Majado is a traditional dish from the Piura region in Peru. It is made by roasting plantai…

La malaya frita is a traditional dish from Peruvian gastronomy, specially from the Arequip…

Mancha pecho is a combination of two Peruvian dishes: Carapulca and Sopa Seca. People eati…

Sweet fast food mostly sold on the streets. it is Crunchy Caramelized Peanuts

They are a dark green, a warped oval sort of shape, and covered in slightly pointy bumps.…

Masato is a ancient alcoholic drink from the jungle region of Peru. Masato is a fermente…

Dish prepared by mashing boiled potatoes and adding cream, garlic and butter frequently.

Mate De Coca is one of the most traditional Peruvian drinks, mate de coca is quite literal…