Books

British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.

The first novel originally written in Arabic to ever win the Man Booker International Prize, and the first book by a female Omani author to be translated into English

This book was awarded a 2015 Middle East Book Award, was named a Notable Book by the American Library Association, and includes extra material by the author.