Books

Celebrate the vibrant flavours of Nepal with this unique range of recipes from MasterChef: The Professionals finalist, Santosh Shah.

Featuring 250 beautiful full-color photos, Plant-Based Himalaya is designed to inspire you to cook and eat exquisitely vegan home-style Nepali cuisine. Make it exceptional, and share it with your loved ones!

As one of the few Americans to have lived in Bhutan, Leaming offers a rare glimpse into the quirky mountain kingdom so many have only dreamed of.

From the first Nepali author writing in English to be published in the West, Arresting God in Kathmandu brilliantly explores the nature of desire and spirituality in a changing society

Here is an intimate look at a proud and enigmatic man, and the story of Everest from the Sherpa point of view.