Mozambique cuisine
Mozambican Cuisine
The cuisine of Mozambique has deeply been influenced by the Portuguese, who introduced new crops, flavorings, and cooking methods. The staple food for many Mozambicans is ncima, a thick porridge made from maize/corn flour. Cassava and rice are also eaten …
Dishes
5 entries
- #1BoBolo Polana
Bolo Polana is a Mozambican dessert made of cashew and potato. Polana is the name of a nei…
- #2
MatapaMatapa is a typical Mozambican dish, prepared with young cassava leaves, which are usually…
- #3NcNcima
Ncima is Mozambican dish eaten by locals as its staple dish on an almost daily basis. The…
- #4
PaozinhoPao as they are popularly called can be found almost everywhere in Mozambique. They are br…
- #5
Piri Piri SaucePiri piri sauce is traditionally made with sweet pimento peppers as well as spicy chiles,…