Worldwide cuisine
Caucasian Cuisine
Cuisine from the geographic region Caucasus or Caucasia includes the traditional cuisines of Georgia, Azerbaijan, Armenia, Dagestan, Chechnya, Ingushetia, Kabardino-Balkaria, Karachay–Cherkessia, North Ossetia–Alania, South Ossetia, Abkhazia, Adjaria, and Adygea. These cuisines provide a dash of spice and colour compared with …
Dishes
2 entries
- #1AsAshe Sabzi
It is one of Iranian, Azerbaijani, Caucasian, and Turkish cuisine is a thick soup/stew, wh…
- #2KhKhash
Khash is one of the oldest Caucasian dish made with beef legs, tripe, garlic, heads radish…