Indian Cuisine

Moong Dal Tadka is a simple Indian dish made from yellow moong lentils cooked with a tempe…

Motichoor Laddoo is the one that you can easily find in all the sweet shops and is loved b…

Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth fres…

Mulligatawny is traditional curry soup from the south of India. It means "pepper water" an…

Murukku is a savoury, crunchy Indian snack which is made with rice flour, black gram, salt…

This heavenly sweet dish is made using gram flour, ghee, and sugar.

Leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia

Derived from the Hindi word “Namak,” meaning “salt,” Namkeen can refer to any salty Indian…

Nankhatai is a shortbread biscuit popular in India and Pakistan made with Wheat flour, Ric…

This dish is made from sticky black rice, which when cooked gives a deep purple colour. It…